Cinnamon Raisin Bread / Vegan & Oil Free


The other night, laying in my bed, I had a mad craving for cinnamon raisin bread.

Mmmm. One of my all time favorite sweet snacks. I had planned on going to the grocery store to buy some, but instead, I made some.

And I am so glad I did.

Because This. Is. BOMB!!!

So cinnamon-y, fluffy, and delicious. It is perfectly sweet, melts right in your mouth.. Basically the best cinnamon raisin bread I’ve ever had.. If I say so myself.

I some how mad this oil free, and it turned out amazing!! The texture is perfect and the loaf turned out crispy around the edges 🙂 IMG_4281


Preheat oven to 350F and grease a loaf pan with coconut oil, or use parchment paper.

wet ingredients:

2 cups of dairy free milk + 2 tsps apple cider vinegar, mixed & let sit for 5ish minutes

2 chia or flax seed eggs (2 tbs chia seeds + 5 tbs water)

1 ripe banana mashed

1 tsp vanilla extract

dry ingredients:

2 cups of whole wheat flour

1 tbs corn starch

2 tsps baking powder

3/4 cups of coconut sugar

1-3 tbs of cinnamon (depending on preference & quality of cinnamon)

1 cup of raisins



  1. Prepare the vegan milk and apple cider mixture and chia egg, and set aside. Mash your banana and add the vanilla extract, set this aside too.
  2. Get large bowl and mix all of the dry ingredients excluding the raisins.
  3. Fold in the raisins



4. Pour the mixture into your greased bread pan and let bake for 35-45 minutes, until the top is golden brown and a tooth pick comes out clean. Let cool before cutting.

5. ENJOY 🙂

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