Double Chocolate Chip Cookies VEGAN

DOUBLECHOCOLATE CHIP COOKIESVEGANI bet you could guess how these babies were created..

It was about 3pm on a Monday and I got hit with an incurable sweet tooth craving… Or so I thought.

I had a chocolate bar the Easter bunny had given me, and I really wanted to make chocolate chip cookies.. But wait. What could be even better than plain ol’ chocolate chip cookies?

My sweet tooth whispered to me, “make the chocolate cookies.”

And how could I say no to that?

RECIPE:

Ingredients:

IMG_4416

dry:

1 3/4 cups whole wheat flour

2 tbs corn starch

1 tsp baking soda

1/3 cup cocoa or cacao powder

Wet:

2 chia eggs  (2tbs chia seeds + 6 tbs coffee (can sub water)) *allow to sit for 5 or more minutes (can sub flax seed meal)

1/2 cup of coconut oil

1/2 cup sugar ( I used coconut + raw cane)

1/2 cup pure maple syrup

1/3-1/2 cup of chocolate cashew milk (sub any non dairy milk)

Add In:

1 cup of vegan chocolate chip or 1 vegan chocolate bar chopped up

 

Method:

  1. Make your chia seed eggs
  2. In a bowl, mix all of the dry ingredients together and set a side.
  3. In a separate bowl, cream the coconut oil and sugar together.
  4. Add the maple syrup and chia eggs to the creamed sugar.
  5. Slowly stir in the dry ingredients.
  6. Add the chocolate cashew milk as needed until you reach a cookie dough consistency. I used about 1/3 cup.
  7. Stir in the vegan chocolate.
  8. Bake your cookies at 350F for 15-20 minutes.

Let cool and enjoy 🙂

IMG_4430

IMG_4449

 

 

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s